Schulb (Cuttlebone)
Schulb (also schulp or cuttlebone) is the chalky, internal shell in the back of the cuttlefish, often called its back bone.
Origin
The cuttlefish carries this flat, hard plate inside its body. It supports the mantle and helps the animal stay buoyant in the water. In the kitchen it is a part you remove while cleaning, because it is not edible. Squid have a thin, transparent, horn-like pen instead.
How to
Carefully cut the body open lengthways, push the schulb out with your finger and pull it free. Rinse the body thoroughly. Only then remove the skin and the remaining innards, or ask your fishmonger to prepare the cuttlefish for you.
Common mistake
Overlooking the schulb while cleaning: it is hard, inedible and unpleasant to find on the plate. Run your fingers over the body once more before cooking.
Related terms
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